The King of the Rhone Valley Wines – M. Chapoutier Wine Dinner
The King of the Rhone Valley Wines – M. Chapoutier Wine Dinner in Brasserie Flo Restaurant, 6:30pm Thursday Sep.24th.
桃乐丝中国将于9月24日周四晚6点30在福楼法餐厅为您带来“罗纳河谷葡萄酒之王 — 莎普蒂尔葡萄酒晚宴”！
Cocktail：6:30pm, Wine Dinner: 7pm
Price:
RMB358net per person
RMB 680net per couple
净价每位358元
两位680元
Two ambassadors from Maison M. Chapoutier will present a fabulous selection of M.Chapoutier wines pairing with a menu exclusively orchestrated by Daniel Chambon, a Michelin Star Chef. Different Rhone Valley appellations will be presented such as Crozes-Hermitage, Saint-Joseph and the famous Chateauneuf-du-Pape, all under one name: M. Chapoutier.
两位来自莎普蒂尔酒庄的葡萄酒大使将携手米其林星级厨师Daniel Chambon一同向您呈现莎普蒂尔的传奇美酒和精湛的烹饪技艺的完美结合。届时,您将欣赏到埃米塔日、圣约瑟及著名的新教皇城堡等罗纳谷美酒的风采。
Brasserie FLO Beijing has been awarded as “Best French Restaurant” in Beijing for five consecutive years for its consistency and commitment in providing authentic French cuisine at affordable price and comfortable ambience.
北京福楼餐厅致力于以合理的价格、舒适的环境向北京的广大美食爱好者提供正宗的法餐, 已连续五年获得北京“最佳法餐厅”称号。
Cocktail
Selection of amuse bouche
M. Chapoutier Domaine des Granges de Mirabel 2007
Menu & Wine List
Tartare de thon et avocat, carpaccio de st Jacque et soupe glacée au concombre
Marinated Australian scallop in citrus dressing with caviar and South African tuna tartar with avocado and mango
M. Chapoutier Domaine des Granges de Mirabel 2007
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Terrine de foie gras et sa gelée de framboise, aiguillette de canard, asperges et sauce Riesling
Goose liver terrine on home-made brioche covered with raspberry jelly and duck liver tenderloin with pineapple-Riesling coulis
M. Chapoutier Crozes-Hermitage Petite Ruche Rouge 2007
M. Chapoutier Saint-Joseph Deschants 2007
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Filet de b?uf posé sur une pomme Maxime, truffes et éscargots
Grilled beef tenderloin with fresh black truffle on baked potatoes and onion confit Manosque styled with Perigourdine sauce
M. Chapoutier Ch?teauneuf-du-Pape “La Bernardine” 2005
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Poire far?i de puneaux cuite en brioche et sorbet cacao-poivre de Sichuan
Poached Anjou Pear with prunes and almonds filling wrapped in brioche with cocoa-Sichuan pepper sherbet
